Mykos - Pure, Fresh & Alive: Being beneficial organisms, mycorrhizae live on the roots of plants and form a symbiotic relationship. They then extend microscopic straw-like filaments called "hyphae" into the soil with which they extract, transport, and dramatically increase a host plant's supply of nutrients and moisture. Pockets of nutrients and water in the soil which were once unreachable by standard root systems are now made accessible through the "super-mining" effects which mycorrhizae gift to your plants.

Mycorrhizae also release a glue-like substance into the soil (Glomalin) which improves water storage and capacity, leading to lower watering costs. Although ideal for use on all plants, mycorrhizae are especially beneficial toward: tomatoes, herbs (thyme, basil, sage, etc.), pumpkins, beans, bulbs (all), squash, cantaloupe, carrot, celery, corn, cucumber, garlic, leek, lettuce, melon, onion, peas, potato, strawberry, and grape varietals.